Red Lentil Flour
Specifications;
» It does not contain any coloring , preservative, aromatizing agents, any sweeteners or gelatins, it is 100% natural product
» Well cleaned
» Well dehulled and well ground by natural stone mill
» It has its specific aroma
» Natural vegan
» A wonderful source of protein
» It contains all 8 essential amino acids
» It has high fibers and is therefore digestive system friendly
» It is rich of B vitamins, supports the nervous system
» Rich from magnesium, zinc, iron and folic acid
» It has low glycemic index
» It has a very high antioxidant effect. By ORAC level it contains 7282 micro mol TE, which is supposed normally between 5000-7000 TE
» With its natural red color, it can be used as main or additional ingredient In many of the bakery recipes
» It does not contain GLUTEN or LACTOSE
Contents;
» %100 Natural Red Lentil Flour
Nutritional Values for 100 gr
Energy | 339,8 kcal |
Protein | 26 g |
Carbohydrates | 49 g |
Sugar | 1,2 g (low glycemic index) |
Fat | 1,4 g |
Saturday Fat | 0,3 g |
Fiber | 12 g |
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