Red Lentil Flour Recipes

Bread from Dr Akyol Red Lentil Flour


» 2 cup red lentil flour

» 4 eggs

» 1 cup plain yoghurt

» 1/2 tea cup olive oil

» 2 packs baking powder

» 1 pinch dill

» Little sesame seed and black cumin seed


Place eggs , yoghurt and olive oil into a bowl and stir them till it becomes foamy. Add red lentil flour, baking powder and dill and mix them. Place the mixture into a round borate glass with is lightly greased surface, then spread some sesame seed and black cumin seed over it, then bake it for 15 minutes in the preheated oven to 175 degrees C

Pancake from Red Lentil Flour


» 2 eggs

» 1/2 cup olive oil

» 1 tea cup plain yoghurt

» 1 glass of water

» 1 tea spoon salt

» 1 pack backing powder

» 1 - 1,5 cup red lentil flour

» 1/2 tea spoon tumeric

» 1 tea spoon curry powder


Place eggs, olive oil and yoghurt into a bowl and stir them for 2 to 3 minutes, add

tumeric, water, salt, baking powder and curry powder into the mixture and stir for 1 minute. Then add slowly red lentil flour till you get a plain and fluidly dough. Put the frying pan over a medium heat, spread one tea spoon of oil over its surface and pour a small part from the dough, by moving the pan provide that the dough spreads homogeneously on the surface. Cook it always on the medium heat. Cook it till one side becomes pink and turn the other side and cook it in the same way.