Rice Flour Recipes

Rice Floury Gluten Free Wet Cake


» 4 eggs

» 1 cup of sugar

» 1 cup of yoghurt

» 1 cup of oil

» 250 g of Dr. Akyol Rice Flour

» 1 pack of baking powder

» 1 pack of vanilla

» 3 tablespoons full of cocoa powder

» 1/2 cup of milk (to wet the cake)


Place the eggs, sugar and vanilla sugar into a bowl and stir them for 5 minutes, pour olive oil and butter over them and stir for 1 minute. Add walnut, baking powder and White Bean Flour into the mixture and stir till you get a homogeneous mixture. Pour the mixture into a cake mold greased and floured. Then bake it for 45-50 minutes in the preheated oven to 175 degrees C 

Rice Floury Muhallebi


» 3 ½ table spoons of Dr. Akyol Rice Flour

» 3 ½ table spoons of sugar

» 1 pack of vanilla

» 1/2 liter of milk (2 ½ cups)


Put all the ingredients in a saucepan and whisk them until boiling. Leave the mixture until it cools down. Put it into small bowls and serve. Bon Appetit!